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Purchasing CLASS 160
(select items, print, & return with Vendor Application)
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Class Item ID |
Description |
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160 - 04 |
Baskets, Bins, and Chill Trays (For Meat Handling) |
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160 - 06 |
Bleach, Preservative and Wash (For Tripe and Other Meats) |
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160 - 08 |
Blocks, Butcher |
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160 - 10 |
Block Scrapers, Brushes, and Bone Dust Removers |
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160 - 12 |
Brine and Pickle Pumping Units and Supplies |
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160 - 16 |
Buckets and Drums, Stainless Steel (For Meat Handling) |
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160 - 19 |
Cleavers, Knives, Steels, Stones, and Sharpeners |
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160 - 20 |
Dehairer and Dehider |
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160 - 21 |
Forks and Shovels, Meat |
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160 - 24 |
Grinders and Accessories, Meat, Heavy Duty, Electric |
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160 - 28 |
Hooks, Meat |
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160 - 32 |
Injection Equipment, Meat |
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160 - 36 |
Kettle, Rendering |
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160 - 40 |
Knockers and Stunners |
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160 - 44 |
Lard Making Tools |
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160 - 45 |
Markers and Inks |
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160 - 46 |
Meat Marking, Tying, and Wrapping Equipment and Supplies |
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160 - 47 |
Meat Molds and Presses |
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160 - 48 |
Racks and Hangers, Bacon and Ham Curing |
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160 - 52 |
Rails and Tracks (For Meat Handling) |
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160 - 54 |
Recycled Butcher Shop And Meat Processing Supplies |
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160 - 56 |
Saws, Butchers', Hand |
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160 - 60 |
Saws, Meat, Electric, All Types |
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160 - 61 |
Shears, Meat |
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160 - 62 |
Scalding Equipment |
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160 - 63 |
Shrouds, Clamps, Pins, and Skewers |
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160 - 64 |
Slicers, Heavy Duty, Electric |
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160 - 65 |
Smokehouses and Parts, Portable, Gas or Electric |
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160 - 68 |
Steak Machines and Tenderizers |
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160 - 70 |
Sterilizing Equipment: Knife Sterilizers, etc. |
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160 - 72 |
Stuffers, Meat, Heavy Duty, Electric |
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160 - 76 |
Tables, Meat Cutting |
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160 - 77 |
Tables and Sinks, Stainless Steel (For Meat Washing, etc.) |
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160 - 78 |
Tags and Fasteners |
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160 - 79 |
Thermometers, Meat |
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160 - 84 |
Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc. |
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160 - 88 |
Vacuum Packaging Equipment and Supplies, Meat |
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