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Purchasing Division - Commodity Class Listing

Purchasing CLASS 160

(select items, print, & return with Vendor Application)

  Class Item ID Description
160 - 04 Baskets, Bins, and Chill Trays (For Meat Handling)
160 - 06 Bleach, Preservative and Wash (For Tripe and Other Meats)
160 - 08 Blocks, Butcher
160 - 10 Block Scrapers, Brushes, and Bone Dust Removers
160 - 12 Brine and Pickle Pumping Units and Supplies
160 - 16 Buckets and Drums, Stainless Steel (For Meat Handling)
160 - 19 Cleavers, Knives, Steels, Stones, and Sharpeners
160 - 20 Dehairer and Dehider
160 - 21 Forks and Shovels, Meat
160 - 24 Grinders and Accessories, Meat, Heavy Duty, Electric
160 - 28 Hooks, Meat
160 - 32 Injection Equipment, Meat
160 - 36 Kettle, Rendering
160 - 40 Knockers and Stunners
160 - 44 Lard Making Tools
160 - 45 Markers and Inks
160 - 46 Meat Marking, Tying, and Wrapping Equipment and Supplies
160 - 47 Meat Molds and Presses
160 - 48 Racks and Hangers, Bacon and Ham Curing
160 - 52 Rails and Tracks (For Meat Handling)
160 - 54 Recycled Butcher Shop And Meat Processing Supplies
160 - 56 Saws, Butchers', Hand
160 - 60 Saws, Meat, Electric, All Types
160 - 61 Shears, Meat
160 - 62 Scalding Equipment
160 - 63 Shrouds, Clamps, Pins, and Skewers
160 - 64 Slicers, Heavy Duty, Electric
160 - 65 Smokehouses and Parts, Portable, Gas or Electric
160 - 68 Steak Machines and Tenderizers
160 - 70 Sterilizing Equipment: Knife Sterilizers, etc.
160 - 72 Stuffers, Meat, Heavy Duty, Electric
160 - 76 Tables, Meat Cutting
160 - 77 Tables and Sinks, Stainless Steel (For Meat Washing, etc.)
160 - 78 Tags and Fasteners
160 - 79 Thermometers, Meat
160 - 84 Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc.
160 - 88 Vacuum Packaging Equipment and Supplies, Meat