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Purchasing CLASS 165
(select items, print, & return with Vendor Application)
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Class Item ID |
Description |
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165 - 02 |
Blenders, Food Cutters, and Mixers |
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165 - 05 |
Cabinets, Counters, Stands, Tables, etc. |
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165 - 08 |
Can and Bottle Crushers |
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165 - 10 |
Can Openers and Knife Sharpeners, Electric |
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165 - 12 |
Can Openers, Manual |
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165 - 14 |
Cleaner/Sanitizer, High-Pressure, Water |
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165 - 15 |
Coffeemakers, Hot Water Dispensers, Urn Bags and Filters |
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165 - 17 |
Coffee Mills |
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165 - 18 |
Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types) |
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165 - 19 |
Cotton Candy Machines |
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165 - 20 |
Deep Fat Fryers |
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165 - 23 |
Dish Storage Units |
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165 - 26 |
Dish Trucks and Tote Boxes |
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165 - 29 |
Dishwashers |
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165 - 31 |
Dispensers, Butter or Margarine |
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165 - 32 |
Dispensers: Cream, Juice, Milk, Pancake, Tea, etc. |
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165 - 33 |
Dispensers: Cup, Dish, Silverware, Tray, etc. |
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165 - 34 |
Dispensers: Drinking Straw, Napkins, Toothpicks, etc. |
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165 - 35 |
Disposal Units |
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165 - 37 |
Dunnage Racks |
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165 - 38 |
Extractors, Juice |
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165 - 41 |
Filters, Grease Cleaning (For Vent Hoods) |
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165 - 44 |
Food Containers, Stainless Steel, Vacuum Type |
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165 - 47 |
Food Carts and Cafeteria Serving Units Including Steam Tables |
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165 - 48 |
Hot and Hot and Cold Pass-Through Units (See Class 740 For Cold Only Pass-Through Units) |
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165 - 50 |
Ice Cream Making Machinery |
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165 - 52 |
Ice Equipment: Carts, Crushers, Picks, Scoops, Shavers, Storage Bins, Tongs, etc. |
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165 - 54 |
Ingredient Storage Bins |
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165 - 57 |
Menu Boards |
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165 - 59 |
Napkin Holders |
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165 - 60 |
Ovens, Convection and Microwave |
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165 - 62 |
Peelers, Fruit or Vegetable |
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165 - 65 |
Popcorn Machines |
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165 - 68 |
Racks: Cup, Glass, Tray, etc. |
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165 - 69 |
Racks, Dispensing (Food Service) |
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165 - 70 |
Racks, Utensil and Pastry: Aluminum, Chrome, and Stainless Steel |
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165 - 73 |
Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas |
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165 - 75 |
Recycled Cafeteria And Kitchen Access. And Supplies |
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165 - 77 |
Sieves and Strainers, Food |
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165 - 79 |
Sinks, Scullery, Galvanized and Stainless Steel |
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165 - 80 |
Slicers and Shredders |
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165 - 82 |
Soup Kitchens, Cafeteria |
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165 - 85 |
Steam Cookers and Steam Jacketed Kettles |
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165 - 88 |
Storage Shelves, Aluminum, Chrome, and Stainless Steel |
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165 - 91 |
Toasters, Electric and Gas |
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165 - 92 |
Vending Machines, Non-Refrigerated |
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165 - 94 |
Vent Hoods and Exhaust Systems, Range |
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